Vegan Burrito Bowl
A delicious and healthy vegan burrito bowl packed with fresh ingredients and vibrant flavors. This recipe is easy to make and perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Category: Main Dish
- Method: No Cook (assembly)
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked brown rice
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn, fresh or frozen
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup salsa
- 1/4 avocado, sliced or diced
- 1 tablespoon lime juice
- Pinch of salt
- Pinch of black pepper
- Optional: vegan sour cream or cashew cream for topping
Instructions
- Prepare the brown rice according to package directions.
- In a bowl, combine the cooked brown rice, black beans, corn, red onion, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Top with salsa and sliced or diced avocado.
- Serve immediately.
- Optionally, add a dollop of vegan sour cream or cashew cream.
Notes
- You can customize this bowl with your favorite vegetables like bell peppers, zucchini, or sweet potatoes.
- For a spicier kick, add a dash of hot sauce.
- Prepare ingredients ahead of time for a quick meal prep option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://richfeast.com/vegan-burrito-bowl/