Irresistible Triple Chocolate Cheesecake – 3-Layer Decadence
A rich and creamy triple chocolate cheesecake with layers of chocolate flavor in the crust, filling, and topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours (includes chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g chocolate cookies (crushed)
- 100g melted butter
- 500g cream cheese
- 150g sugar
- 3 eggs
- 200g dark chocolate (melted)
- 100g milk chocolate (melted)
- 100g white chocolate (melted)
- 1 tsp vanilla extract
- 200ml heavy cream
Instructions
- Preheat oven to 160°C (320°F).
- Mix crushed cookies with melted butter and press into a springform pan for the crust.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in melted dark chocolate and vanilla extract.
- Pour filling over the crust and bake for 45-50 minutes.
- Let cheesecake cool, then refrigerate for 4 hours.
- Melt milk and white chocolate separately, drizzle over the cheesecake before serving.
- Slice and serve chilled.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Chill the cheesecake thoroughly before adding the toppings.
- For a firmer texture, bake in a water bath.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://richfeast.com/triple-chocolate-cheesecake-recipe/