3-Cheese Toasted Italian Sandwich – The Ultimate Comfort Bite
A classic toasted Italian sandwich packed with savory meats, melted cheese, and fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 Italian sub roll
- 4 slices salami
- 4 slices ham
- 4 slices pepperoni
- 2 slices provolone cheese
- 1/4 cup shredded lettuce
- 4 slices tomato
- 6 slices cucumber
- 1 tbsp mayonnaise
- 1 tbsp mustard
- 1 tsp olive oil
Instructions
- Slice the Italian sub roll lengthwise.
- Spread mayonnaise and mustard on both sides.
- Layer salami, ham, pepperoni, and provolone cheese.
- Add lettuce, tomato, and cucumber slices.
- Close the sandwich and brush the outside with olive oil.
- Heat a pan or grill over medium heat.
- Toast the sandwich for 3-4 minutes per side until golden and cheese melts.
- Slice diagonally and serve.
Notes
- Use fresh bread for best texture.
- Adjust meat quantities to preference.
- Toast until cheese melts fully.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4g
- Sodium: 1450mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://richfeast.com/toasted-italian-sandwich-recipe/