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Incredible Teriyaki Glazed Salmon Recipe in 25 Minutes

Teriyaki Glazed Salmon
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A simple and delicious teriyaki glazed salmon recipe that’s quick to prepare and packed with flavor. Perfect for a healthy weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tsp sesame seeds
  • 1 tbsp chopped green onions

Instructions

  1. In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat.
  2. Mix cornstarch and water in a small bowl, then stir into the sauce. Cook for 1-2 minutes until thickened.
  3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  4. Place salmon fillets on the baking sheet. Brush half the teriyaki sauce over the salmon.
  5. Bake for 12-15 minutes until salmon flakes easily with a fork.
  6. Brush with remaining sauce and garnish with sesame seeds and green onions before serving.

Notes

  • For a crispier top, broil for the last 2 minutes.
  • Adjust sweetness by reducing honey or sugar.
  • Use low-sodium soy sauce if preferred.
  • Marinate salmon in half the sauce for 30 minutes for deeper flavor.

Nutrition

Find it online: https://richfeast.com/teriyaki-glazed-salmon-recipe/