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30-Minute Sweet Chili Salmon Bowls – Ridiculously Flavorful Feast

Sweet Chili Salmon Bowls
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Sweet chili salmon bowls are a quick and flavorful meal with a perfect balance of sweet and spicy. The dish features tender salmon glazed with sweet chili sauce, served over rice with fresh vegetables.

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1/4 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 cup cooked jasmine rice
  • 1 cup shredded cabbage
  • 1/2 cucumber, sliced
  • 1/4 cup shredded carrots
  • 2 green onions, chopped
  • 1 tbsp sesame seeds

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix sweet chili sauce, soy sauce, and lime juice in a bowl.
  3. Place salmon fillets on a baking sheet and brush with half the sauce.
  4. Bake for 12-15 minutes until salmon flakes easily.
  5. Divide rice between two bowls and top with cabbage, cucumber, and carrots.
  6. Place cooked salmon on top and drizzle with remaining sauce.
  7. Garnish with green onions and sesame seeds.

Notes

  • Use fresh salmon for best results.
  • Adjust chili sauce amount to control spiciness.
  • Substitute brown rice for a healthier option.

Nutrition

Find it online: https://richfeast.com/sweet-chili-salmon-bowls-recipe/