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35-Minute Super Crispy Air Fryer Wings Recipe That Never Fails

How to Make Super Crispy Air Fryer Wings

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Learn how to make perfectly crispy air fryer wings with minimal oil. These wings are flavorful, crunchy, and easy to prepare.

Ingredients

Scale
  • 2 lbs chicken wings, split into drumettes and flats
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp olive oil

Instructions

  1. Pat dry the chicken wings with paper towels.
  2. In a bowl, mix baking powder, salt, black pepper, garlic powder, and paprika.
  3. Toss the wings in the spice mixture until evenly coated.
  4. Drizzle with olive oil and toss again.
  5. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  6. Arrange wings in a single layer in the air fryer basket.
  7. Cook for 25 minutes, flipping halfway through, until golden and crispy.
  8. Serve hot with your favorite dipping sauce.

Notes

  • For extra crispiness, leave the wings uncovered in the fridge for 1 hour before cooking.
  • Do not overcrowd the air fryer to ensure even cooking.
  • Adjust cooking time based on your air fryer model.

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