Delicious 24-Hour Summer Berry and Peach Cheesecake Bliss
A refreshing summer dessert combining creamy cheesecake with fresh berries and peaches.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 5 minutes (includes cooling/chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup fresh peaches, sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup peach jam
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
- Pour filling over crust. Bake for 45 minutes or until set.
- Cool cheesecake completely. Top with sliced peaches and mixed berries.
- Warm peach jam slightly and brush over fruit topping.
- Refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for smoother filling
- Line pan bottom with parchment for easier removal
- Let cheesecake cool gradually to prevent cracking
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://richfeast.com/summer-berry-and-peach-cheesecake-recipe/