Stunning Instant Pot Chicken Thighs in Just 30 Minutes
A quick and delicious recipe for tender and flavorful chicken thighs cooked in an Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chicken broth
Instructions
- Season the chicken thighs with salt, pepper, paprika, garlic powder, and onion powder.
- Set the Instant Pot to sauté mode and add olive oil.
- Brown the chicken thighs on both sides for 2-3 minutes each.
- Pour in the chicken broth and secure the lid.
- Cook on high pressure for 10 minutes, then allow natural release for 5 minutes.
- Remove the chicken and serve immediately.
Notes
- For crispier skin, broil the chicken thighs for 2-3 minutes after cooking.
- Adjust seasoning to taste.
- Use chicken stock for added flavor.
Nutrition
- Serving Size: 2 chicken thighs
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 140mg