Irresistible Strawberry Swirl Cheesecake Recipe in 8 Easy Steps
A creamy and delicious strawberry swirl cheesecake with a buttery graham cracker crust and a sweet strawberry topping.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Total Time: 5 hrs 15 mins (includes chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup strawberry puree
- 1 tbsp cornstarch
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
- Pour half the batter over the crust. Swirl in half the strawberry puree mixed with cornstarch.
- Add the remaining batter and swirl in the rest of the strawberry mixture.
- Bake for 50-60 minutes until the center is set. Cool completely before refrigerating for at least 4 hours.
Notes
- Use room-temperature cream cheese for smoother batter.
- Chill the cheesecake for best texture.
- Fresh strawberries work best for the puree.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://richfeast.com/strawberry-swirl-cheesecake/