Irresistible Strawberry Swirl Cheesecake in 5 Simple Steps
A creamy cheesecake with a sweet strawberry swirl, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup strawberry puree
- 2 tbsp cornstarch
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, press into a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Pour half the batter over the crust.
- Mix strawberry puree with cornstarch, swirl into the batter.
- Bake for 45-50 minutes until set. Cool before serving.
Notes
- Use room temperature cream cheese for smoother texture.
- Chill the cheesecake for at least 4 hours before serving.
- Fresh strawberries work best for the puree.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://richfeast.com/strawberry-swirl-cheesecake-recipe/