Irresistible Strawberry Crunch Cheesecake Tacos in 30 Minutes
A fun and delicious twist on cheesecake, these strawberry crunch cheesecake tacos combine creamy filling with crispy strawberry-coated shells.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 small flour tortillas
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry-flavored cereal crumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F.
- Brush tortillas with melted butter and coat with strawberry cereal crumbs.
- Bake tortillas for 8-10 minutes until crispy.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream.
- Fill cooled taco shells with cream cheese mixture.
- Top with diced strawberries.
Notes
- Use room-temperature cream cheese for easier mixing.
- For extra crunch, add more cereal crumbs.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://richfeast.com/strawberry-crunch-cheesecake-tacos-recipe/