Irresistible Spicy Southern Chicken Spaghetti Casserole in 30 Minutes
A flavorful and comforting casserole with tender chicken, spicy seasonings, and pasta, baked to perfection.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz spaghetti, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 jalapeño, finely chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix cooked chicken, spaghetti, soups, broth, bell peppers, onions, jalapeño, and seasonings.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese evenly on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- For extra spice, add more jalapeños or cayenne pepper.
- Use rotisserie chicken for quicker prep.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg