Spicy Salmon Crunch Rolls (No Rice) – 15-Minute Indulgence
A fresh and spicy twist on sushi rolls, these no-rice salmon rolls pack a flavorful punch with crisp vegetables and creamy avocado.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese Fusion
- Diet: Low Calorie
Ingredients
Scale
- 8 oz fresh salmon, sliced into thin strips
- 1 ripe avocado, sliced
- 1 small cucumber, julienned
- 1/2 cup shredded carrots
- 1/4 cup spicy mayo (mix mayo with sriracha to taste)
- 4 nori sheets
- 1 tbsp sesame seeds
- 1 tsp soy sauce (low sodium)
Instructions
- Lay a nori sheet on a clean, dry surface.
- Spread a thin layer of spicy mayo over the nori.
- Arrange salmon strips, avocado, cucumber, and carrots in the center.
- Roll the nori tightly, sealing the edge with a bit of water.
- Sprinkle sesame seeds on top and slice into bite-sized pieces.
- Serve with soy sauce for dipping.
Notes
- Use the freshest salmon possible for best results.
- If nori is too stiff, briefly pass it over a flame to soften.
- For extra crunch, add thinly sliced jicama.
Nutrition
- Serving Size: 1 roll (1/2 recipe)
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 45mg
Find it online: https://richfeast.com/spicy-salmon-crunch-rolls-no-rice-recipe/