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25-Minute Spicy Garlic Butter Salmon Bowls That Wow Your Tastebuds

Spicy Garlic Butter Salmon Rice Bowls
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A flavorful and easy-to-make dish featuring tender salmon with a spicy garlic butter sauce served over rice.

Ingredients

Scale
  • 2 salmon fillets (about 6 oz each)
  • 1 cup cooked white or brown rice
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1 tbsp lemon juice
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp chopped parsley (optional)
  • 1 tsp sesame seeds (optional)

Instructions

  1. Cook rice according to package instructions and set aside.
  2. Season salmon fillets with salt and black pepper.
  3. Heat a pan over medium heat and add 1 tbsp butter. Cook salmon for 3-4 minutes per side until golden and cooked through. Remove from pan.
  4. In the same pan, melt remaining butter. Add minced garlic and sauté for 30 seconds.
  5. Stir in sriracha, soy sauce, honey, and lemon juice. Simmer for 1 minute.
  6. Return salmon to the pan and spoon sauce over it. Cook for another minute.
  7. Assemble rice bowls by placing rice in a bowl, topping with salmon, and drizzling extra sauce. Garnish with parsley and sesame seeds if desired.

Notes

  • Adjust sriracha to control spiciness.
  • Use fresh garlic for best flavor.
  • Substitute honey with maple syrup if needed.

Nutrition

Find it online: https://richfeast.com/spicy-garlic-butter-salmon-rice-bowls-recipe/