Irresistible 3-Layer Snickers Cheesecake Pie Heaven
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A rich and creamy cheesecake pie with the flavors of Snickers candy bars, perfect for dessert lovers.
- Author: Oscar
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 5 hours (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups crushed graham cracker crumbs
- 1/4 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup chopped Snickers bars
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
- 1/4 cup chopped peanuts
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, then press into a 9-inch pie dish.
- Bake crust for 8 minutes, then let cool.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Fold in chopped Snickers bars.
- Pour filling into the crust and smooth the top.
- Bake for 35-40 minutes until set.
- Let cool, then refrigerate for at least 4 hours.
- Drizzle with caramel and chocolate sauce, then sprinkle with peanuts before serving.
Notes
- Use room-temperature cream cheese for a smoother filling.
- Refrigerate leftovers for up to 3 days.
- For a thicker crust, increase graham cracker crumbs to 2 cups.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg