Snickerdoodle Cheesecake Recipe: 7 Irresistible Secrets to Perfection
A delicious combination of snickerdoodle cookies and creamy cheesecake, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours (includes cooling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed snickerdoodle cookies
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1 tbsp cinnamon
- 1 tbsp sugar (for topping)
Instructions
- Preheat oven to 325°F (165°C).
- Mix crushed cookies with melted butter and press into a 9-inch springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream.
- Pour filling over crust.
- Mix cinnamon and sugar, then sprinkle over the top.
- Bake for 45-50 minutes until set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Let cheesecake cool slowly to prevent cracks.
- For extra flavor, add a dash of nutmeg to the cinnamon topping.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://richfeast.com/snickerdoodle-cheesecake-recipe/