Irresistible S’mores Cheesecake Bars in 20 Minutes
Delicious no-bake s’mores cheesecake bars with a graham cracker crust, creamy filling, and chocolate topping.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 2 hrs 32 mins
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup chocolate chips, melted
- 1 cup mini marshmallows
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press into a lined pan.
- Bake crust at 325°F for 10 minutes. Cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks. Fold into cream cheese mixture.
- Spread filling over crust. Chill for 2 hours.
- Top with melted chocolate and mini marshmallows.
- Broil for 1-2 minutes until marshmallows toast. Serve chilled.
Notes
- Use a kitchen torch for even toasting.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://richfeast.com/smores-cheesecake-bars-recipe/