4-Ingredient Slow Cooker Lemon Herb Chicken and Rice Magic
A simple, flavorful slow cooker meal with tender chicken and rice infused with lemon and herbs.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 2 lemons (juiced and zested)
- 3 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Place chicken breasts in the slow cooker.
- Add rice, chicken broth, lemon juice, lemon zest, garlic, thyme, oregano, rosemary, salt, and pepper.
- Drizzle with olive oil.
- Cover and cook on low for 4 hours or high for 2 hours.
- Fluff rice and shred chicken slightly before serving.
Notes
- Use fresh lemon for best flavor.
- Check rice for doneness before serving.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg