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Creamy Slow Cooker Chicken Alfredo with Broccoli in 4 Hours

Slow Cooker Chicken Alfredo with Broccoli
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A creamy and easy slow cooker chicken Alfredo with broccoli. Perfect for busy weeknights.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 16 oz fettuccine pasta
  • 2 cups broccoli florets
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add minced garlic, salt, pepper, and oregano.
  3. Pour heavy cream over the chicken.
  4. Cook on low for 4-5 hours or high for 2-3 hours.
  5. Shred the chicken with two forks.
  6. Add broccoli and Parmesan cheese. Stir well.
  7. Cook for another 30 minutes.
  8. Cook fettuccine according to package instructions.
  9. Mix pasta with the Alfredo sauce and serve.

Notes

  • Use fresh broccoli for best texture.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://richfeast.com/slow-cooker-chicken-alfredo-with-broccoli/