Savory Sausage and Cabbage Stir Fry in Just 30 Minutes
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A quick and flavorful sausage and cabbage stir fry ready in 30 minutes.
- Author: Oscar
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: American
- Diet: Low Lactose
- 1 pound smoked sausage, sliced
- 1 small head cabbage, shredded
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Heat oil in a large skillet over medium-high heat.
- Add sausage and cook until browned, about 5 minutes.
- Add onion and garlic, sauté until softened.
- Stir in cabbage and paprika, cook until cabbage is tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Use pre-shredded cabbage to save time.
- Adjust seasoning to taste.
- Pair with rice or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg