Irresistible Salted Caramel Apple Pie Cheesecake Recipe in 3 Easy Steps
A delicious dessert combining apple pie and cheesecake flavors with salted caramel topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese (softened)
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- 1 tsp cinnamon
- 1/2 cup salted caramel sauce
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs with melted butter, press into springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla.
- Toss apples with cinnamon, fold into cheesecake batter.
- Pour over crust, bake 50-60 minutes.
- Cool completely, drizzle with caramel sauce.
- Chill 4 hours before serving.
Notes
- Use room temperature cream cheese for smoother texture.
- Wrap pan bottom in foil to prevent leaks.
- Let cheesecake cool gradually to avoid cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg