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20-Minute Salmon Rice Bowls – Juicy, Flaky & Irresistible!

Salmon Rice Bowls
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A simple, nutritious, and flavorful salmon rice bowl with fresh vegetables and a delicious sauce.

Ingredients

Scale
  • 1 cup cooked rice
  • 1 salmon fillet (6 oz)
  • 1/2 avocado, sliced
  • 1/4 cup cucumber, sliced
  • 1/4 cup shredded carrots
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp honey
  • 1 tsp rice vinegar
  • 1 tsp sesame seeds

Instructions

  1. Cook rice according to package instructions and set aside.
  2. Heat a pan over medium heat and cook the salmon fillet for 3-4 minutes per side until fully cooked.
  3. In a small bowl, mix soy sauce, sesame oil, honey, and rice vinegar to make the sauce.
  4. Assemble the bowl by placing rice at the bottom, then adding salmon, avocado, cucumber, and carrots.
  5. Drizzle the sauce over the bowl and sprinkle with sesame seeds.

Notes

  • Use brown rice for extra fiber.
  • Swap salmon for grilled chicken if preferred.
  • Adjust sauce ingredients to taste.

Nutrition

Find it online: https://richfeast.com/salmon-rice-bowls-recipe-easy-healthy-meal/