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Ree’s perfect grilled chicken

Ree's Perfect Grilled Chicken
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This recipe for Ree’s Perfect Grilled Chicken provides a delicious and straightforward way to prepare tender, flavorful chicken on the grill. The marinade infuses the chicken with a savory and slightly sweet taste, making it ideal for a variety of meals.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper

Instructions

  1. In a medium bowl, whisk together the olive oil, lemon juice, soy sauce, Dijon mustard, minced garlic, oregano, and black pepper.
  2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are well coated.
  3. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
  4. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  5. Remove the chicken from the marinade, discarding any excess marinade.
  6. Place the chicken breasts on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with no pink in the center.
  7. Remove the grilled chicken from the grill and let it rest for 5 minutes before slicing or serving. This helps to keep the chicken juicy.

Notes

  • For best results, marinate the chicken for at least 30 minutes.
  • Adjust grilling time based on the thickness of your chicken breasts.
  • Chicken can be served whole, sliced for salads, or in sandwiches.
  • Consider serving with grilled vegetables or a fresh salad.

Nutrition

Find it online: https://richfeast.com/rees-perfect-grilled-chicken/