Print

Poke Bowl with Soy and Ginger

Poke Bowl with Soy & Ginger
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Poke Bowl with Soy and Ginger is a fresh and flavorful meal. It features marinated fish, rice, and various toppings, offering a balanced and satisfying dish.

Ingredients

Scale
  • 1 pound fresh tuna or salmon, sushi-grade, cut into 1/2-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups cooked sushi rice
  • 1/2 cup shredded carrots
  • 1/2 cup sliced cucumber
  • 1/4 cup chopped green onions
  • 2 tablespoons sesame seeds
  • 1 avocado, sliced
  • Optional toppings: edamame, seaweed salad, sriracha mayonnaise

Instructions

  1. In a medium bowl, combine the soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using).
  2. Add the cubed tuna or salmon to the marinade and gently toss to coat. Cover and refrigerate for at least 15 minutes, or up to 30 minutes.
  3. Divide the cooked sushi rice among two bowls.
  4. Arrange the marinated fish over the rice.
  5. Top with shredded carrots, sliced cucumber, chopped green onions, sesame seeds, and sliced avocado.
  6. Add any optional toppings like edamame or seaweed salad.
  7. Serve immediately.

Notes

  • For best results, use very fresh, sushi-grade fish.
  • Adjust the amount of red pepper flakes to your spice preference.
  • You can customize the toppings with your favorite vegetables and sauces.
  • Leftovers are best consumed within one day.

Nutrition

Find it online: https://richfeast.com/poke-bowl-with-soy-ginger/