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Philly Cheesesteak Bowls

Philly Cheesesteak Bowls
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These Philly Cheesesteak Bowls offer a low-carb, flavorful twist on a classic sandwich, perfect for a satisfying meal without the bread.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound sirloin steak, thinly sliced
  • 1 large onion, sliced
  • 2 bell peppers (any color), sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup beef broth
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded provolone cheese
  • Optional toppings: chopped parsley, hot sauce

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook until browned, about 3-5 minutes. Remove steak from skillet and set aside.
  2. Add sliced onion and bell peppers to the same skillet. Cook until softened, about 5-7 minutes.
  3. Stir in garlic powder, salt, and black pepper. Cook for 1 minute more.
  4. Return steak to the skillet. Pour in beef broth and stir.
  5. Reduce heat to medium-low. Add cream cheese and stir until melted and combined.
  6. Sprinkle provolone cheese over the mixture. Cover the skillet and cook until the cheese is melted and bubbly, about 2-3 minutes.
  7. Serve hot in bowls, garnished with optional toppings if desired.

Notes

  • For extra flavor, marinate the steak for 30 minutes in a little soy sauce and Worcestershire sauce before cooking.
  • You can use other types of steak like ribeye or flank steak.
  • Adjust the amount of cheese to your liking.
  • These bowls are great for meal prep. Store in airtight containers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://richfeast.com/philly-cheesesteak-bowls/