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Perfectly Grilled Steak Recipe

Perfectly Grilled Steak
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This recipe guides you through grilling a perfect steak with a flavorful crust and juicy interior. It’s simple enough for beginners but yields professional results.

Ingredients

Scale
  • 1 (1 1/2-inch thick) boneless beef steak (such as ribeye, New York strip, or sirloin)
  • 1 tablespoon olive oil
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced (optional)
  • 1 sprig fresh rosemary or thyme (optional)
  • 1 tablespoon unsalted butter (optional, for finishing)

Instructions

  1. Pat the steak dry with paper towels. This helps create a good sear.
  2. Rub the steak all over with olive oil, then season generously with salt and pepper. If using, rub minced garlic onto the steak and place rosemary or thyme sprigs on top.
  3. Preheat your grill to high heat (around 450-500°F or 230-260°C) for at least 10-15 minutes.
  4. Place the seasoned steak directly on the hot grill grates.
  5. Sear for 2-3 minutes per side for a good crust.
  6. Reduce the grill heat to medium-low (around 300-350°F or 150-175°C) or move the steak to a cooler part of the grill.
  7. Continue to cook, flipping every 1-2 minutes, until the desired internal temperature is reached. Use a meat thermometer for accuracy: 125-130°F (52-54°C) for rare, 130-135°F (54-57°C) for medium-rare, 135-140°F (57-60°C) for medium.
  8. For the last minute of cooking, if desired, place a pat of butter on top of the steak to melt and baste.
  9. Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender steak.
  10. Slice against the grain and serve immediately.

Notes

  • Adjust cooking times based on the thickness of your steak and your desired doneness.
  • Always use a meat thermometer for accurate results.
  • Resting the steak is crucial for a juicy outcome. Do not skip this step.
  • For a smoky flavor, use wood chips (like hickory or mesquite) soaked in water for 30 minutes before grilling.

Nutrition

Find it online: https://richfeast.com/perfectly-grilled-steak/