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Authentic Pasta Bolognese Recipe That’ll Melt Your Heart

Pasta Bolognese Classic Italian
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A classic Italian pasta dish with rich meat sauce.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1/2 cup red wine
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lb pasta
  • Parmesan cheese for serving

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add onion, garlic, carrot, and celery. Cook until soft.
  3. Add ground beef. Cook until browned.
  4. Stir in tomato paste, crushed tomatoes, and red wine.
  5. Simmer for 45 minutes.
  6. Add milk, salt, and pepper. Cook for 15 more minutes.
  7. Cook pasta according to package instructions.
  8. Serve sauce over pasta with Parmesan cheese.

Notes

  • Use fresh ingredients for best flavor.
  • Let the sauce simmer longer for richer taste.
  • Adjust salt and pepper to your preference.

Nutrition

Find it online: https://richfeast.com/pasta-bolognese-classic-italian-recipe/