Creamy Oreo Cheesecake Recipe – 4 Steps to Bliss
A creamy and rich Oreo cheesecake with a cookie crust.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Total Time: 4 hrs 15 mins
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed
- 4 tbsp butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup sour cream
- 10 Oreo cookies, coarsely chopped
Instructions
- Preheat oven to 325°F (165°C).
- Mix crushed Oreos and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add vanilla and eggs, one at a time.
- Fold in sour cream and chopped Oreos.
- Pour mixture over crust and bake for 50-55 minutes.
- Let cool, then refrigerate for at least 4 hours.
Notes
- Use room-temperature cream cheese for smoother blending.
- Chilling overnight enhances flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://richfeast.com/oreo-cheesecake-recipe/