20-Minute Oreo Cheesecake Cups That Wow Every Time
Delicious no-bake Oreo cheesecake cups with a creamy filling and crunchy cookie base.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 2 tbsp melted butter
- 1 cup heavy cream
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 6 Oreos (crushed, for topping)
Instructions
- Crush 24 Oreos into fine crumbs.
- Mix crumbs with melted butter.
- Press mixture into cupcake liners.
- Whip heavy cream until stiff peaks form.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold whipped cream into cream cheese mixture.
- Spoon filling over crusts.
- Top with crushed Oreos.
- Chill for 2 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill bowls before whipping cream.
- Can be made 1 day ahead.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://richfeast.com/oreo-cheesecake-cups-recipe/