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Oreo Cheesecake Cookies

Oreo Cheesecake Cookies
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These Oreo Cheesecake Cookies are a delightful fusion of classic chocolate cookies and creamy cheesecake, studded with chunks of everyone’s favorite sandwich cookie. They are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 15 Oreo cookies, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the chopped Oreo cookies.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  9. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, make sure your butter and cream cheese are at room temperature.
  • Do not overbake the cookies; they will continue to set as they cool.
  • Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
  • You can use different flavors of Oreo cookies for a twist.

Nutrition

Find it online: https://richfeast.com/oreo-cheesecake-cookies-recipe/