Print

Unbelievable One Skillet Lasagna Recipe in 30 Minutes Flat!

One Skillet Lasagna Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious one-skillet lasagna recipe that saves time and effort without sacrificing flavor.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce
  • 1 cup water
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Brown the ground beef in a large skillet over medium heat. Drain excess fat.
  2. Add onion and garlic. Cook for 2-3 minutes until softened.
  3. Stir in marinara sauce, water, broken lasagna noodles, salt, pepper, and basil. Bring to a boil.
  4. Reduce heat, cover, and simmer for 15-20 minutes until noodles are tender.
  5. Drop spoonfuls of ricotta cheese over the top. Sprinkle with mozzarella and Parmesan.
  6. Cover and cook for 5 more minutes until cheese melts. Serve hot.

Notes

  • Use ground turkey or Italian sausage instead of beef for variation.
  • Add spinach or mushrooms for extra vegetables.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

Find it online: https://richfeast.com/one-skillet-lasagna-recipe-easy/