16 Irresistible Nutella Cheesecake Bars That Melt Hearts
Delicious Nutella Cheesecake Bars with a creamy texture and rich chocolate-hazelnut flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
Instructions
- Preheat oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Press firmly into the bottom of the pan.
- Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla.
- Pour half the cheesecake batter over the crust. Drop spoonfuls of Nutella on top, then swirl with a knife.
- Add the remaining cheesecake batter and repeat the Nutella swirl.
- Bake for 35-40 minutes or until the center is set. Cool completely before cutting into bars.
Notes
- Let cheesecake cool at room temperature before refrigerating for best texture.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://richfeast.com/nutella-cheesecake-bars-recipe/