No Bake Turtle Mini Cheesecakes
These mini cheesecakes feature a crunchy crust, creamy cheesecake filling, and a decadent topping of caramel, chocolate, and pecans. They are perfect for individual servings and require no baking.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon alcohol-free vanilla extract
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1/4 cup chocolate syrup
- 1/4 cup chopped pecans
Instructions
- Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Press the mixture into the bottom of 12 mini cheesecake pans or cupcake liners.
- Beat cream cheese, powdered sugar, and alcohol-free vanilla extract in a large bowl until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Divide the cheesecake mixture evenly among the prepared crusts.
- Chill the cheesecakes for at least 4 hours, or until firm.
- Before serving, drizzle with caramel sauce and chocolate syrup, then sprinkle with chopped pecans.
Notes
- For best results, use full-fat cream cheese.
- Ensure all ingredients are at room temperature for a smoother cheesecake filling.
- You can prepare these cheesecakes a day in advance.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://richfeast.com/no-bake-turtle-mini-cheesecake/