5 Insanely Delightful No Bake Pumpkin Cheesecake Bars Recipe
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A simple and delicious no-bake dessert featuring pumpkin and cheesecake flavors.
- Author: Oscar
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 20 mins
- Yield: 12 bars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups graham cracker crumbs
- 6 tbsp melted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup whipped topping
- Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl.
- Press the mixture into a lined baking dish to form the crust.
- Refrigerate for 15 minutes.
- Beat cream cheese until smooth.
- Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice. Mix well.
- Fold in whipped topping.
- Spread filling over the crust.
- Chill for at least 2 hours before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Store leftovers in the refrigerator.
- Cut into bars before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg