Irresistible No Bake Pumpkin Cheesecake Balls in 30 Minutes
Enjoy these easy no-bake pumpkin cheesecake balls, perfect for a quick and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup white chocolate chips, melted
- 1/4 cup chopped pecans (optional)
Instructions
- In a bowl, mix graham cracker crumbs, cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and freeze for 30 minutes.
- Dip each ball into melted white chocolate and sprinkle with chopped pecans if desired.
- Return to the baking sheet and refrigerate until the chocolate is set.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For a different flavor, try using dark chocolate instead of white chocolate.
- Ensure the cream cheese is softened for easier mixing.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://richfeast.com/no-bake-pumpkin-cheesecake-balls-recipe/