No-Bake Oreo Cheesecake with Cream Cheese
A creamy and decadent no-bake Oreo cheesecake, perfect for a quick and easy dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips (optional)
Instructions
- Combine crushed Oreo cookies and melted butter in a medium bowl. Press mixture into the bottom of a 9-inch pie dish.
- Beat cream cheese, granulated sugar, and vanilla extract in a large bowl until smooth.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Spread the cheesecake mixture over the Oreo crust. Sprinkle with mini chocolate chips, if desired.
- Refrigerate for at least 4 hours, or until firm.
Notes
- For extra Oreo flavor, add 1/2 cup chopped Oreos to the cheesecake filling.
- This cheesecake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://richfeast.com/no-bake-oreo-cheesecake/