No Bake Oreo Cheesecake
A creamy and decadent no-bake cheesecake featuring a crushed Oreo cookie crust and a rich, smooth filling loaded with Oreo pieces. This dessert is easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups (about 18) Oreo cookies, finely crushed
- 1/4 cup (56g) unsalted butter, melted
- 16 ounces (452g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) milk
- 12 ounces (340g) whipped topping, thawed
- 1 cup (about 12) Oreo cookies, coarsely chopped
Instructions
- Combine the finely crushed Oreo cookies and melted butter in a medium bowl. Press the mixture firmly into the bottom of a 9-inch pie dish or springform pan. Refrigerate for at least 15 minutes.
- In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract with an electric mixer until smooth and creamy.
- Gradually beat in the milk until well combined.
- Gently fold in the thawed whipped topping until no streaks remain.
- Fold in the coarsely chopped Oreo cookies.
- Pour the cheesecake filling over the prepared crust and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, until firm.
- Slice and serve cold.
Notes
- For best results, ensure your cream cheese is at room temperature before mixing to prevent lumps.
- You can garnish the cheesecake with additional crushed Oreos or chocolate syrup before serving.
- This cheesecake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://richfeast.com/no-bake-oreo-cheesecake-recipe/