No-Bake Cherry Cheesecake
A delightful no-bake cheesecake with a sweet cherry topping, perfect for a quick and easy dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Instructions
- Combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch pie plate.
- In a large bowl, beat cream cheese until smooth. Gradually beat in sweetened condensed milk until well combined.
- Stir in lemon juice and vanilla extract. Pour the cream cheese mixture over the crust.
- Chill for at least 4 hours, or until firm.
- Top with cherry pie filling before serving.
Notes
- For a richer crust, you can add a pinch of cinnamon to the graham cracker mixture.
- Ensure the cream cheese is at room temperature for a smooth filling.
- You can substitute other pie fillings like blueberry or strawberry for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://richfeast.com/no-bake-cheesecake-cheery-cheesecake/