Irresistible No Bake Blueberry Cheesecake in 4 Simple Steps
A simple and delicious no-bake blueberry cheesecake that requires minimal effort.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup blueberry pie filling
Instructions
- Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread the filling over the crust and chill for at least 4 hours.
- Top with blueberry pie filling before serving.
Notes
- Chill the cheesecake for at least 4 hours or overnight for best results.
- Use fresh blueberries if pie filling is unavailable.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg