Moist Gluten Free Pull Apart Bread Recipe That Never Fails
A delicious gluten-free pull-apart bread that’s moist and fluffy, perfect for any meal.
- Prep Time: 1 hour 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 tsp xanthan gum
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 egg
Instructions
- Mix dry ingredients in a bowl.
- Add warm water, olive oil, and egg. Stir until combined.
- Knead the dough for 5 minutes.
- Let the dough rise for 1 hour.
- Shape into small balls and place in a greased baking pan.
- Bake at 350°F for 25 minutes.
Notes
- Use room-temperature ingredients for best results.
- Let the bread cool slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://richfeast.com/moist-gluten-free-pull-apart-bread-recipe/