17 Perfect Mini Cheesecakes with Graham Cracker Crust Recipe
Easy-to-make mini cheesecakes with a graham cracker crust, perfect for parties or desserts.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, 2 tbsp sugar, and melted butter.
- Press mixture into muffin tin cups to form crusts.
- Beat cream cheese and 1/2 cup sugar until smooth.
- Add eggs one at a time, then vanilla.
- Pour filling over crusts.
- Bake for 20-25 minutes.
- Cool before serving.
Notes
- Use a cupcake liner for easy removal.
- Chill for best texture.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg