Creamy Matcha Green Tea Cheesecake Recipe You’ll Adore Forever
A creamy cheesecake infused with matcha green tea flavor.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 5 hours 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 150g granulated sugar
- 3 large eggs
- 2 tbsp matcha green tea powder
- 200ml heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 160°C (320°F).
- Crush digestive biscuits and mix with melted butter.
- Press mixture into a springform pan to form the base.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Whisk in matcha powder, heavy cream, and vanilla extract.
- Pour mixture over the biscuit base.
- Bake for 50 minutes or until set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Sift matcha powder to avoid lumps.
- Let cheesecake cool slowly to prevent cracking.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://richfeast.com/matcha-green-tea-cheesecake-recipe/