Irresistible 45-Minute Marry Me Tuscan Chicken Soup Recipe
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A hearty and flavorful soup inspired by Tuscan cuisine, perfect for a comforting meal.
- Author: Oscar
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Tuscan
- Diet: Low Lactose
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened.
- Add thyme, rosemary, diced tomatoes, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream and cooked chicken. Simmer for another 5 minutes.
- Add spinach and cook until wilted.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh herbs for enhanced flavor.
- You can substitute heavy cream with coconut milk for a dairy-free option.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg