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Peach Cobbler Cheesecake Recipe

Make This Amazing Peach Cobbler Cheesecake!
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This recipe combines the classic flavors of peach cobbler with the creamy texture of cheesecake. It features a buttery crust, a rich cheesecake filling, and a sweet peach topping with a crumble.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (15 ounce) can sliced peaches, drained and patted dry
  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
  2. For the crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture evenly into the bottom of the prepared springform pan. Bake for 10 minutes. Remove from oven and let cool slightly.
  3. For the cheesecake filling: In a large bowl, beat cream cheese with 1 cup granulated sugar until smooth. Beat in 1/4 cup flour and vanilla extract. Add eggs one at a time, beating just until combined after each addition. Pour filling over the cooled crust.
  4. For the peach topping: Arrange drained peach slices over the cheesecake filling.
  5. For the crumble topping: In a small bowl, combine 1/2 cup flour, brown sugar, softened butter, and cinnamon. Mix with your fingers until crumbly. Sprinkle crumble mixture over the peaches.
  6. Bake for 50-60 minutes, or until the center is almost set. A slight jiggle in the center is normal.
  7. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracking.
  8. Remove from oven and let cool completely on a wire rack.
  9. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Notes

  • Ensure cream cheese is at room temperature for a smooth filling.
  • Do not overmix the cheesecake batter once eggs are added.
  • Pat the peaches very dry to prevent excess moisture in the cheesecake.
  • For a richer peach flavor, you can simmer the peaches with a tablespoon of sugar and a dash of cinnamon before adding them to the cheesecake.

Nutrition

Find it online: https://richfeast.com/make-this-amazing-peach-cobbler-cheesecake/