18 Reasons to Make This Luxurious Pink Velvet Raspberry Cheesecake Now
A rich and creamy cheesecake with a pink velvet twist, topped with fresh raspberries for a luxurious dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 cup sour cream
- 1 cup fresh raspberries
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla and food coloring.
- Fold in sour cream.
- Pour batter over crust and bake for 50 minutes.
- Cool, then refrigerate for 4 hours.
- Top with fresh raspberries before serving.
Notes
- Use room-temperature cream cheese for smoother texture.
- Chill the cheesecake thoroughly before slicing.
- Adjust food coloring for desired pink shade.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg