Heavenly Lotus Cheesecake Recipe – Creamy Floral Bliss in 40 Min
A creamy and delicate cheesecake infused with the subtle floral notes of lotus, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 5 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 200g lotus paste
- 250g cream cheese
- 100g sugar
- 2 eggs
- 150ml heavy cream
- 1 tsp vanilla extract
- 100g digestive biscuits
- 50g melted butter
Instructions
- Preheat oven to 160°C (320°F).
- Crush digestive biscuits and mix with melted butter. Press into a cake tin to form the base.
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Stir in lotus paste, heavy cream, and vanilla extract until well combined.
- Pour mixture onto the biscuit base and bake for 40 minutes.
- Turn off the oven and leave the cheesecake inside for another 30 minutes.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for smoother texture.
- For a stronger lotus flavor, increase lotus paste to 250g.
- Cover with foil if the top browns too quickly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg