Irresistible Lotus Cheesecake ohne Backen Rezept in 7 Simple Steps
A simple no-bake lotus cheesecake recipe with a biscuit base and creamy lotus filling.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 20 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g lotus biscuits (crushed)
- 100g melted butter
- 500g cream cheese
- 200g lotus spread
- 200ml whipped cream
- 50g powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix crushed lotus biscuits with melted butter.
- Press the mixture into a cake tin to form the base.
- Refrigerate the base for 15 minutes.
- Beat cream cheese, lotus spread, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spread the filling over the biscuit base.
- Chill for at least 4 hours or overnight.
- Decorate with extra lotus crumbs before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chilling time is key for a firm cheesecake.
- Adjust sugar based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg