Irresistible Loaf Pan Basque Cheesecake Recipe You’ll Crave
A simple and delicious Basque cheesecake recipe baked in a loaf pan. This creamy dessert has a caramelized top and a rich, smooth texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C). Line a loaf pan with parchment paper.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla, heavy cream, flour, and salt.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes until the top is dark brown.
- Let cool completely before slicing.
Notes
- Use room temperature ingredients for a smoother batter.
- The cheesecake will be jiggly in the center when done.
- Chill for at least 2 hours before serving for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://richfeast.com/loaf-pan-basque-cheesecake-recipe/