Irresistible Loaded Butterscotch Cheesecake Recipe
A rich and creamy cheesecake loaded with butterscotch flavor, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup butterscotch chips
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Melt butterscotch chips and mix into the cream cheese mixture.
- Add eggs one at a time, then mix in vanilla extract and heavy cream.
- Pour the mixture over the crust and smooth the top.
- Bake for 50-60 minutes until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use a water bath to prevent cracks in the cheesecake.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://richfeast.com/loaded-butterscotch-cheesecake/