Decadent Loaded Butterscotch Cheesecake Recipe for 8 Blissful Bites
A rich and creamy cheesecake loaded with butterscotch flavor, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup butterscotch chips
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Melt butterscotch chips and fold into the batter with vanilla.
- Pour batter over crust and bake for 50 minutes.
- Let cool, then refrigerate for at least 4 hours.
- Whip heavy cream and spread over chilled cheesecake.
Notes
- Use room temperature cream cheese for smoother batter.
- Let cheesecake cool gradually to prevent cracking.
- For best results, chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://richfeast.com/loaded-butterscotch-cheesecake-recipe/